Rasgulla is a very popular recipe. Learn how to make/prepare Roshogulla by following this easy recipe.
• 1 tbsp Refined flour
• 3/4 Cup chenna
• 1/4 kg Sugar
• 1litre Water
• 5 Cardamoms
• 2-3 Drops vanilla essence
Cooking Instructions :
•Knead together flour and chenna to make soft dough.
•Prepare small balls from this dough and put cardamom seeds on them.
•Boil the sugar in water in a big vessel.
•Add vanilla essence and pour the balls into it.
•Put a lid and cook on a low flame for 8-10 minutes.
•Remove the lid and cook for some more time. Let it cool.
•Rasgula are ready to serve
Source : indobase.com