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Mushroom Biryani Recipe

Mushroom Biryani is a very popular recipe. Learn how to make/prepare Mushroom Biryani by following this easy recipe.

Ingredients :
• 2 lbs Mushroom
• 2 Onions
• 4 Cups Basmati rice
• 1 Lemon
• 3/4 Cups Oil and ghee
• 2 tsp Soya sauce
• 7 Cloves garlic
• 4 Green chillies
• 3 tsp Chopped ginger
• 3 Cinnamons
• 3 Cardamoms
• 3 Cloves
• 3 Tomatoes
• 1 1/2 tsp Chilly powder
• 3 tsp Coriander powder
• Mint leaves
• Salt to taste
• Coriander Leaves

Cooking Instructions :

•Soak rice for 1 hour.
•Trim mushrooms into big pieces.
•Cut onions, chillies and tomatoes.
•Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
•In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
•Then add all other ingredients, mushrooms and stir for 10 minutes.
•Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.

Source : indobase.com

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