Momos Recipe

Ingredients :

• 2 Cups maida
• 1/2 Cabbage, grated
• 1/2 tbsp Salt
• For Chutney:
• 5 Garlic flakes, chopped
• 5 Red Chillies, chopped
• Little amount of vinegar
• A pinch of baking powder

Cooking Instructions :

•Combine maida and baking powder along with water. Make dough out of it.
•Leave the dough overnight.
•Roll out medium sized chapattis from dough.
•Cut into two halves from the middle like samosas.
•Fill the momos with grated cabbage and salt to taste.
•Steam these momos in an idli utensil.
•Steam for about 10 minutes. You can fry them also.
•To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
•Serve the momos with chutney.

Source :indobase.com